Easy Italian Spaghetti
9 ingredients
16 steps
Ingredients
- 1 lb. lean ground beef
- 1 medium onion, chopped
- 1 tsp. salt
- 1/4 tsp. black pepper
- 1/2 tsp. oregano
- 1/2 tsp. dry mustard
- 1/4 tsp. thyme
- 7 oz. spaghetti (uncooked)
- 3 c. tomato juice
Directions
-
1Brown
-
2ground
-
3beef and onion in skillet.
-
4Drain excess grease.
-
5Mix
-
6together
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7the salt, pepper, oregano, dry mustard and thyme.
-
8Add
-
9to
-
10the
-
11beef
-
12mixture.
-
13Mix well.
-
14Pour the tomato juice over the beef mixture and add the broken uncooked spaghetti. Press spaghetti under juice with spoon.
-
15Cover and cook
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16over medium heat approximately 25 to 30 minutes or until juice is cooked up.
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