Easy Italian Spaghetti

9 ingredients
16 steps

Ingredients

  • 1 lb. lean ground beef
  • 1 medium onion, chopped
  • 1 tsp. salt
  • 1/4 tsp. black pepper
  • 1/2 tsp. oregano
  • 1/2 tsp. dry mustard
  • 1/4 tsp. thyme
  • 7 oz. spaghetti (uncooked)
  • 3 c. tomato juice

Directions

  1. 1
    Brown
  2. 2
    ground
  3. 3
    beef and onion in skillet.
  4. 4
    Drain excess grease.
  5. 5
    Mix
  6. 6
    together
  7. 7
    the salt, pepper, oregano, dry mustard and thyme.
  8. 8
    Add
  9. 9
    to
  10. 10
    the
  11. 11
    beef
  12. 12
    mixture.
  13. 13
    Mix well.
  14. 14
    Pour the tomato juice over the beef mixture and add the broken uncooked spaghetti. Press spaghetti under juice with spoon.
  15. 15
    Cover and cook
  16. 16
    over medium heat approximately 25 to 30 minutes or until juice is cooked up.

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