Fried Rice

Name: Fried Rice
Ingredients: 3 tablespoons peanut oil; 2 eggs; 1 teaspoon garlic (minced); 1/2 teaspoon salt; 1/2 cup onion (diced small); 1/4 cup red bell pepper (diced small); 1/4 cup carrot (diced small); 2 scallions (greens, chopped); 1 teaspoon soy sauce; 1/4 cup hoisin sauce; 12 ounces white rice (cooked)

11 ingredients

8 steps

Ingredients

3 tablespoons peanut oil
2 eggs
1 teaspoon garlic (minced)
1/2 teaspoon salt
1/2 cup onion (diced small)
1/4 cup red bell pepper (diced small)
1/4 cup carrot (diced small)
2 scallions (greens, chopped)
1 teaspoon soy sauce
1/4 cup hoisin sauce
12 ounces white rice (cooked)

Directions

1

Beat eggs with 1 tablespoon oil and salt. (Set aside).
2

In large skillet saute onions until translucent, carrots and bell peppers until tender with remaining oil stirring frequently on medium heat for about 15 minutes.
3

Add garlic and saute for an additional minute.
4

Add rice and mix well.
5

Add soy sauce, egg and scramble until egg is dry approximately an additional 10 minutes or to desired doneness.
6

Add hoison sauce, mix throughly and cook for an additional minute.
7

Remove from heat.
8

Add scallions and serve. Yum!