Easy Jam Tarts

7 ingredients
5 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese, softened
  • 1/4 c. milk
  • 1/2 c. margarine or butter
  • 1 1/2 c. all-purpose flour
  • 1/4 c. powdered sugar
  • 1/2 tsp. vanilla
  • desired fruit jam

Directions

  1. 1
    In a medium mixing bowl, beat cream cheese and the milk until fluffy.
  2. 2
    Set aside.
  3. 3
    In a large mixing bowl cut margarine into flour until mixture resembles coarse crumbs.
  4. 4
    Stir in half the cream cheese mixture until well combined.
  5. 5
    Shape into ball in bowl.

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