Easy Jello Mochi

Directions

1. 1
   Dissolve jello in hot water and stir well.
2. 2
   Add sugar, mochiko, and mix.
3. 3
   Add vanill and mix.
4. 4
   Spray a 12 inch micro bunt pan with PAM and pour mixture in.
5. 5
   Cover pan with saran wrap and microwave on high for 5 minutes.
6. 6
   Remove plastic wrap and cool thoroughly.
7. 7
   Take mochi out of pan and place on a dish.
8. 8
   Cut into 1/2 inch pieces using a plastic knife.
9. 9
   Dip each piece in potato starch to prevent from sticking together.
10. 10
    Shake off excess.