Very Popular Bubble Tea

6 ingredients
2 steps

Ingredients

  • 1 teaspoon white sugar
  • 1/3 cup pearl tapioca
  • 1 cup brewed black tea
  • 2 tablespoons milk
  • 4 teaspoons white sugar
  • 1 cup ice cubes

Directions

  1. 1
    In a small saucepan, bring 2 cups water to a boil. Stir in 1 teaspoon sugar until it dissolves. Toss in the pearl tapioca. Cook for about 20 minutes. Rinse, drain, and refrigerate until chilled.
  2. 2
    Pour tea, milk, and 4 teaspoons sugar into a cocktail shaker. Stir until the sugar has dissolved and the milk is well mixed in. Add the ice cubes, and shake so the whole drink can get cold. Pour into a glass, and add tapioca.

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