Traditional Carrot Cake

Ingredients

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 1/2 teaspoons ground cinnamon
• 4 large eggs
• 1 cup vegetable oil
• 1 cup Splenda Sugar Blend for Baking (not the brown sugar blend)
• 2 3/4 cups shredded carrots
• 1 (8 ounce) can crushed pineapple, well drained
• 1 cup flaked coconut
• 1/2 cup chopped toasted walnuts
• For cream cheese frosting
• 1 (8 ounce) package reduced-fat cream cheese
• 1/4 cup butter, softened
• 1 teaspoon vanilla
• 1/2 cup Splenda granular
• 1/2 cup powdered sugar
• For garnish
• finely chopped toasted walnuts