Easy Kahlua Cake

Name: Easy Kahlua Cake
Ingredients: 1 (18 1/2 ounce) box Duncan Hines butter cake mix; 1 teaspoon vanilla; 1 (3 1/2 ounce) box vanilla instant pudding mix; 1 cup sour cream; 4 eggs, at room temperature slightly beaten; 1/2 cup oil; 1/3 cup Kahlua; 1/3 cup brown sugar, packed; 1/2 cup pecans, chopped; Glaze; 2 tablespoons real butter, melted; 2 tablespoons Kahlua; 1/2 cup powdered sugar

13 ingredients

6 steps

Ingredients

1 (18 1/2 ounce) box Duncan Hines butter cake mix
1 teaspoon vanilla
1 (3 1/2 ounce) box vanilla instant pudding mix
1 cup sour cream
4 eggs, at room temperature slightly beaten
1/2 cup oil
1/3 cup Kahlua
1/3 cup brown sugar, packed
1/2 cup pecans, chopped
Glaze
2 tablespoons real butter, melted
2 tablespoons Kahlua
1/2 cup powdered sugar

Directions

1

Cake: Preheat oven to 325.
2

Grease and lightly flour a bundt pan.
3

Mix all ingredients with electric mixer until well mixed.
4

Pour into prepared pan and bake for 1 hour.
5

Glaze: Combine all ingredients with a fork & mix well. Drizzle over completely cooled cake.
6

I like to warm servings in the microwave for about 20 seconds just before serving.