Marinated Rosemary Pork Chops

5 ingredients
2 steps

Ingredients

  • 1/2 cup soy sauce
  • 1/4 cup water
  • 3 tablespoons brown sugar
  • 1 tablespoon dried rosemary, crushed
  • 4 boneless pork loin chops (7 ounces each)

Directions

  1. 1
    In a large resealable plastic bag, combine the soy sauce, water, brown sugar and rosemary; add pork chops. Seal bag and turn to coat; refrigerate for 3 hours.
  2. 2
    Drain and discard marinade. Place the chops in a greased 11x7-in. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until juices run clear.

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