Easy Kale Chips

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   Remove kale leaves from stem and tear into bite size pieces.
3. 3
   (If using pre-packaged kale leaves, you can skip this part.)
4. 4
   Wash and thoroughly dry kale with a salad spinner.
5. 5
   (I dont have a salad spinner so I just pat with paper towels.)
6. 6
   Make sure they are dry because soggy kale chips are not goodtrust me!
7. 7
   Put leaves into a big bowl, drizzle with olive oil and sprinkle with salt, pepper and garlic salt.
8. 8
   Mix together with clean hands.
9. 9
   I know its messy but trust me, its the best way.
10. 10
    Place on cookie sheet and bake at 350 degrees F for approximately 30 minutes or until edges are golden brown.
11. 11
    Turn chips after about 15 minutes.
12. 12
    Tip: Put a piece of parchment paper on your cookie sheet and place kale chips on the paper.
13. 13
    It makes for a much easier cleanup!