Steak Loaf

20 ingredients
11 steps

Ingredients

  • 1 large soft pretzel, cut into small pieces
  • 2/3 cup wheat beer
  • 1 tablespoon olive oil
  • 1 large sweet onion, diced
  • 1 small carrot, shredded
  • 1 small parsnip, shredded
  • 1 stalk celery, diced
  • 3 garlic cloves, minced
  • 1 cup baby spinach leaves, chopped
  • 1 tablespoon fresh thyme leave
  • 1 tablespoon tomato paste
  • 2 lbs ground sirloin
  • 1 egg, beaten
  • 1 egg yolk, beaten
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon prepared horseradish (optional)
  • 1/4 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • pepper
  • 1/4 cup steak sauce

Directions

  1. 1
    Heat the oven to 350°F and line a cookie sheet with parchment paper or foil.
  2. 2
    Combine the pretzel pieces and beer in a small bowl and soak 30 minutes, occasionally stirring until the mixture is pasty.
  3. 3
    Meanwhile, heat the olive oil in a deep frying pan over medium heat.
  4. 4
    Add the onions, carrots, parsnips and celery and cook until the onions soften, about 8 minutes.
  5. 5
    Add the garlic, spinach, thyme and tomato paste, stirring until spinach is wilted and mixture is coated in the paste. Remove from heat and set aside.
  6. 6
    In a large mixing bowl, combine the sirloin, egg, egg yolk, Worcestershire sauce, horseradish (if using), paprika, salt, pepper, pretzel mixture (along with any remaining liquid), and vegetable mixture.
  7. 7
    Fold the ingredients together with your hand until just combined.
  8. 8
    Transfer the meatloaf mixture to the baking sheet and shape into a loaf roughly 9 x 4 inches.
  9. 9
    Brush evenly with steak sauce.
  10. 10
    Bake the meatloaf for 1 hour, until the middle of the loaf registers at least 155°F on an instant-read thermometer.
  11. 11
    Cool 15 minutes before serving.

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