Easy Key Lime Pie

5 ingredients
7 steps

Ingredients

  • 1 ready made graham cracker crust (reduced fat)
  • 1 pkg. sugar free lime gelatin (4 serving size)
  • 1/4 cup boiling water
  • 2 6 oz. container key lime flavored yogurt
  • 1 8 oz. tub fat free whipped topping, thawed

Directions

  1. 1
    In large heat resistant bowl, dissolve gelatin in boiling water.
  2. 2
    Stir in yogurt with wire whisk.
  3. 3
    Fold in whipped topping with wooden spoon.
  4. 4
    Spread mixture evenly into ready made pie crust.
  5. 5
    Refrigerate over night or at least 2 hours.
  6. 6
    Garnish as desired.
  7. 7
    Serve 8.

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