Easy Key Lime Pie

5 ingredients
3 steps

Ingredients

  • 2 (9-inch) baked pastry or graham cracker pie shells
  • 2 (3 oz.) cans frozen limeade
  • 2 cans Eagle Brand milk (condensed)
  • 2 (9 oz.) cartons Cool Whip
  • few drops green food coloring

Directions

  1. 1
    Mix ingredients together and spread into cooled baked pie shells.
  2. 2
    Chill at least 2 hours.
  3. 3
    Lemonade may be substituted for limeade to make lemon pies.

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