Easy King Cake

Name: Easy King Cake
Ingredients: 1 tablespoon lemon peel grated; 1 1/2 teaspoons ground nutmeg; 1 gumdrop; 1 package yellow cake mix; 1 1/2 cups powdered sugar; 1 tablespoon lemon juice; 1 tablespoon water; 3 tablespoons sugar divided; green food coloring Red, blue, yellow and

9 ingredients

13 steps

Ingredients

1 tablespoon lemon peel grated
1 1/2 teaspoons ground nutmeg
1 gumdrop
1 package yellow cake mix
1 1/2 cups powdered sugar
1 tablespoon lemon juice
1 tablespoon water
3 tablespoons sugar divided
green food coloring Red, blue, yellow and

Directions

1

Preheat oven to 350 degrees.
2

Coat a 9 x 13 inch pan with nonstick cooking spray.
3

Mix up the cake batter according to package directions.
4

Stir in the lemon peel, nutmeg and gumdrop.
5

Bake according to cake package directions.
6

Cool completely.
7

In a small bowl, combine powdered sugar, lemon juice and water until it forms a creamy glaze.
8

Spread the glaze over the top of the cooled cake.
9

Put each tablespoon of sugar into individual zip close baggies. Add 1 drop of red and 1 drop of blue to one bag to make purple sugar.
10

Add 2 drops of yellow to another bag of sugar.
11

Add 2 drops of green to another bag.
12

Mix all well in the individual bags.
13

Sprinkle over the top of the glaze to decorate as desired.