Easy Kishka

Directions

1. 1
   Melt margerine in hot water.
2. 2
   When completely melted, add flour, bread, corn flakes and onion.
3. 3
   Add salt and pepper and enough paprika to give reddish color.
4. 4
   Tear off two pieces of foil 15 inches long.
5. 5
   Place mixture shaped into two long rolls along edge of foil about 2 inches from each edge.
6. 6
   The roll should be 1 1/2 inches in diameter.
7. 7
   Bake at 350F (180C) for 1 hour and 15 minutes.
8. 8
   Allow to cool slightly.
9. 9
   Wrap in fresh tin foil and freeze.
10. 10
    When ready for use, slice, place on cookie sheet and warm thoroughly.
11. 11
    Makes about 6 servings.