Lettuce Quinoa Rolls

Directions

1. 1
   Combine quinoa and 1/12 cups water in medium saucepan.
2. 2
   Cover, and bring to a boil.
3. 3
   Reduce heat, and simmer 15 to 20 minutes, or until water is absorbed.
4. 4
   Transfer quinoa to bowl, fluff with fork and refrigerate 20 minutes.
5. 5
   Stir in tahini and lemon juice, and season to taste with salt and pepper.
6. 6
   Divide quinoa mixture into 12 portions.
7. 7
   Using your hands, roll mixture into short, fat cigar shapes.
8. 8
   To make wraps, place 1 portion onto each lettuc leave, and add a few mint springs.
9. 9
   Fold sides over filling, and roll up.
10. 10
    Serve chilled or at room temperature.