Easy Kraut Casserole

6 ingredients
5 steps

Ingredients

  • 1 (16 oz.) can shredded kraut, drained
  • 1 c. egg noodles (uncooked)
  • 2 cans cream of mushroom soup
  • 1 (8 oz.) can sliced mushrooms
  • 16 oz. Polish sausage (slices)
  • 12 to 16 oz. shredded Cheddar cheese

Directions

  1. 1
    In a flat baking dish, spread drained kraut on bottom.
  2. 2
    Layer dry egg noodles over kraut.
  3. 3
    Next layer mushrooms over noodles. Pour mushroom soup to cover all layers.
  4. 4
    Place Polish sausage slices on top and sprinkle with cheese.
  5. 5
    Bake at 350° for 1 hour.

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