Moon Cake

Directions

1. 1
   Beat egg whites in small bowl; fold in 2 tablespoons regular flour.
2. 2
   Set mixture aside.
3. 3
   In large bowl, add sugar, egg yolks and dry ingredients.
4. 4
   Alternate with milk.
5. 5
   Fold egg white mixture into large bowl.
6. 6
   Pour batter into greased jelly roll pan (10 x 15-inch).
7. 7
   Sprinkle with nuts on top.
8. 8
   Bake at 350° for 30 minutes.
9. 9
   Allow to cool, then cut with donut cutter into crescent shapes.