Easy Lasagna

8 ingredients
5 steps

Ingredients

  • 2 lb. ground chuck
  • 8 oz. lasagna noodles
  • 1 onion, chopped
  • 1 (16 oz.) Italian sauce
  • 1 can tomatoes, chopped
  • 2/3 c. Parmesan cheese
  • 1 lb. Mozzarella cheese
  • 1 lb. Ricotta cheese or cottage cheese

Directions

  1. 1
    Brown meat with onion; add tomatoes and Italian sauce.
  2. 2
    Bring to boil then simmer, covered, for 1 hour.
  3. 3
    Cook noodles, drain. Layer noodles, meat mixture, each kind of cheese.
  4. 4
    Repeat layers, ending with Parmesan cheese.
  5. 5
    Bake in 350° oven for 45 minutes.

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