Special Green Bean Bake

8 ingredients
7 steps

Ingredients

  • 6 slices bacon
  • 1 tablespoon bacon drippings
  • 1/2 sweet onion, chopped
  • 1/2 cup white sugar
  • 1/2 cup cider vinegar
  • 3 tablespoons sweet pickle relish
  • 1 (2 ounce) jar chopped pimento peppers
  • 2 (15 ounce) cans French-cut green beans, drained

Directions

  1. 1
    Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, reserving about 1 tablespoon bacon drippings in the skillet. Crumble bacon.
  2. 2
    Preheat oven to 275 degrees F (135 degrees C).
  3. 3
    Cook and stir the onion in the reserved bacon drippings over medium-high heat until onion has softened and turned translucent, about 5 minutes.
  4. 4
    Combine cooked onion, sugar, cider vinegar, relish, pimento peppers, and green beans in a large bowl.
  5. 5
    Transfer mixture to a baking dish and cover with aluminum foil.
  6. 6
    Bake in the preheated oven until browned, about 1 1/2 hours. Remove foil and stir lightly.
  7. 7
    Allow green beans to rest for 15 minutes before topping with crumbled bacon and serving.

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