Easy Lasagna

10 ingredients
7 steps

Ingredients

  • 8 ounces lasagna noodles, cooked
  • 1 lb ground beef
  • 1 cup onion, chopped
  • 1/2 teaspoon garlic powder
  • 2 teaspoons oregano
  • 2 (10 1/2 ounce) cans condensed tomato soup
  • 1/2 cup water
  • 2 teaspoons vinegar
  • 8 ounces shredded mozzarella cheese
  • 1 -2 tablespoon grated parmesan cheese

Directions

  1. 1
    Cook lasagna noodles as directed and set aside.
  2. 2
    Brown beef, onion, garlic and oregano in medium skillet. Drain.
  3. 3
    Return beef to skillet. Add soups, water and vinegar.
  4. 4
    Simmer for 20 minutes stirring now and then.
  5. 5
    In a 9X13X2 baking dish arrange a layer of noodles, meatsauce and mozzarella.
  6. 6
    Repeat layers 2 more times then top with parmesan cheese.
  7. 7
    Bake at 350 for 30 minutes. Let stand 15 minutes before serving.

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