Easy Lasagna

Name: Easy Lasagna
Ingredients: 1 tbsp olive oil; 1 None large onion, finely chopped; 2 cloves garlic, crushed; 1 1/2 lbs ground beef; 1 (24 oz jar) tomato sauce; 1 tsp dried oregano; 16 oz ready-made carbonara sauce; 8 sheets fresh lasagna; 1 1/2 cups mozzarella, grated; 1/2 cup Parmesan, grated; None None fresh basil, for garnish

11 ingredients

4 steps

Ingredients

1 tbsp olive oil
1 None large onion, finely chopped
2 cloves garlic, crushed
1 1/2 lbs ground beef
1 (24 oz jar) tomato sauce
1 tsp dried oregano
16 oz ready-made carbonara sauce
8 sheets fresh lasagna
1 1/2 cups mozzarella, grated
1/2 cup Parmesan, grated
None None fresh basil, for garnish

Directions

1

Preheat the oven to 400°F. Heat oil in a large saucepan or deep frying pan and cook onion and garlic for 5 mins, or until onion softens. Add ground beef and cook, stirring, until browned.
2

Stir in the tomato sauce and oregano and simmer, covered, for 10 mins, or until thickened slightly. Season to taste with salt and pepper.
3

Grease a 10 cup lasagna dish. Spread one-fifth of the carbonara sauce over base of dish. Layer 2 lasagna sheets, one-quarter of the meat sauce and one-fifth of the cheese. Repeat layering (you will have four layers in total). Top the final layer with remaining carbonara sauce, then remaining cheese.
4

Bake for 40 mins, or until the top is browned and the pasta is tender. Stand for 10 mins. Garnish with basil.