Easy Lasagna
8 ingredients
11 steps
Ingredients
- 1 -1 12 lb ground beef
- 3 cups Ragu chunky tomato sauce with extra tomatoes onions and
- garlic
- 34 cup water (rinse out sauce jar)
- 9 uncooked lasagna noodles
- 1 (16 ounce) container ricotta cheese
- 2 (8 ounce) bagsof sliced mozzarella cheese
- 14 cup parmesan cheese
Directions
-
1Brown ground beef and drain.
-
2Return to pan.
-
3Add sauce and water.
-
4Bring to boil.
-
5Remove from heat.
-
6In 9x13 pan, add small amount of sauce, then 3 uncooked noodles, half of ricotta cheese, 1/3 of the meat sauce, and half of the mozzarella cheese.
-
7Add 3 more noodles, the rest of the ricotta cheese, about 1/3 of the sauce (be sure to save enough to cover the top), and the rest of the mozzarella cheese.
-
8Top with the last 3 noodles, the rest of the sauce and sprinkle with parmesan cheese.
-
9Cover with foil (very important) and bake for 1 hour in preheated 375 oven.
-
10Let stand 15 to 20 minute before cutting into squares.
-
11Note: You can break another noodle to fit the spaces if the noodles don't cover the whole layer, but I find they swell some as they cook.
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