Easy Lasagna

8 ingredients
11 steps

Ingredients

  • 1 -1 12 lb ground beef
  • 3 cups Ragu chunky tomato sauce with extra tomatoes onions and
  • garlic
  • 34 cup water (rinse out sauce jar)
  • 9 uncooked lasagna noodles
  • 1 (16 ounce) container ricotta cheese
  • 2 (8 ounce) bagsof sliced mozzarella cheese
  • 14 cup parmesan cheese

Directions

  1. 1
    Brown ground beef and drain.
  2. 2
    Return to pan.
  3. 3
    Add sauce and water.
  4. 4
    Bring to boil.
  5. 5
    Remove from heat.
  6. 6
    In 9x13 pan, add small amount of sauce, then 3 uncooked noodles, half of ricotta cheese, 1/3 of the meat sauce, and half of the mozzarella cheese.
  7. 7
    Add 3 more noodles, the rest of the ricotta cheese, about 1/3 of the sauce (be sure to save enough to cover the top), and the rest of the mozzarella cheese.
  8. 8
    Top with the last 3 noodles, the rest of the sauce and sprinkle with parmesan cheese.
  9. 9
    Cover with foil (very important) and bake for 1 hour in preheated 375 oven.
  10. 10
    Let stand 15 to 20 minute before cutting into squares.
  11. 11
    Note: You can break another noodle to fit the spaces if the noodles don't cover the whole layer, but I find they swell some as they cook.

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