Easy Lasagna
7 ingredients
13 steps
Ingredients
- 1 1/2 lb Ground beef
- 1 large 24 oz container small curd cottage cheese or ricotta
- 1 quart Marinara
- 3 cup Mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- 2 Eggs
- 1 Salt pepper garlic and onion powders and Italian seasoning
Directions
-
1Preheat oven to 350
-
2Brown ground beef and drain.
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3Add marinara sauce and half a jar of water.
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4Shake water in jar to clean all sauce from the jar.
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5Add any seasonings you like at this point.
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6Empty cottage cheese or ricotta in a bowl.
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7Add 2 eggs, half a cup of parm, and a handful of mozzarella, salt pepper garlic and onion powders and Italian seasoning and mix well.
-
8In a large casserole, spread some sauce in bottom then layer uncooked noodles to fit on top of that.
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9Add more marinara making sure to cover the noodles completely each layer.
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10On top of that add a layer of cottage cheese and on top of that a layer of mozzarella and parm.
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11Add another layer of uncooked noodles and repeat layers til done.
-
12Cover top with remaining cheese.
-
13Cover with aluminum foil and bake for 30 mins then uncover for 15 more.
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