Easy Lasagna
4 ingredients
12 steps
Ingredients
- 1 packages oven-ready lasagna noodles
- 16 oz low-fat, small curd cottage cheese
- 8 oz shredded mozzarella cheese
- 5 cup spaghetti sauce with Italian sausage
Directions
-
1Preheat oven to 375 F
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2Drain the cottage cheese and mix with mozzarella, leaving 1/4 - 1/2 cup of mozzarella to sprinkle on top of lasagna.
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3Spread 1 Tablespoon of sauce on bottom of 9x13 casserole dish to prevent sticking of noodles.
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4See sauce recipe here: http://www.allthecooks.com/recipe/Perfect+Spaghetti+Sauce-58736210/
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5Lay 3 lasagna noodles on bottom of pan, evenly spaced.
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6They expand as they cook, so leave space between each noodle.
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7Pour 1 cup of spaghetti sauce over noodles and spread to cover.
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8Sprinkle 1/4 of cheese mixture over sauce.
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9Repeat steps 3-5 with remaining noodles, sauce and cheese.
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10Sprinkle reserved mozzarella cheese over top of completed lasagna.
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11Cover with foil and bake for 45 minutes.
-
12Remove foil and bake for an additional 15 minutes.
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