Hamburger-Corn Bake

12 ingredients
10 steps

Ingredients

  • 3 c. egg noodles
  • 1 lb. ground beef
  • 1/2 c. chopped onion
  • 1 can cream of mushroom soup
  • 1 can corn
  • 8 oz. sour cream
  • 1/4 c. milk
  • 2 Tbsp. chopped pimiento
  • 1/2 tsp. salt
  • dash of pepper
  • 1 c. bread crumbs
  • 1 Tbsp. butter

Directions

  1. 1
    Cook noodles and drain.
  2. 2
    In a frypan melt butter and add bread crumbs.
  3. 3
    Brown bread crumbs and set aside.
  4. 4
    In a skillet, cook beef and onion until meat is browned and onion is tender.
  5. 5
    Drain off fat.
  6. 6
    Stir in soup, corn, sour cream, milk, pimiento, salt and pepper; mix well.
  7. 7
    Stir in the noodles.
  8. 8
    Turn mixture in casserole dish.
  9. 9
    Sprinkle bread crumbs on top.
  10. 10
    Bake, uncovered, in a 350° oven about 50 minutes.

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