Easy Lasagna
15 ingredients
12 steps
Ingredients
- 1 (400 g) can tomatoes, in juice
- 1 (1 1/4 ounce) packet onion soup mix
- 1 teaspoon beef stock powder
- 12 teaspoon dried oregano
- 12 teaspoon dried basil
- 1 teaspoon green herb stock powder
- 4 tablespoons tomato paste
- 1 tablespoon soy sauce
- 1 garlic clove, crushed
- 450 g beef mince
- 12 cup water, hot
- 150 g small lasagna noodles
- 1 12 cups cheese, grated
- 12 cup dried breadcrumbs
- parsley, chopped, to garnish
Directions
-
1Pour tomatoes and juice into a large bowl and cut the tomatoes into pieces.
-
2Add soup mix, stocks, herbs, tomato paste, soy sauce, garlic, mince and water.
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3Mix thoroughly.
-
4Grease a round casserole dish (21cm) and spoon a third of the meat mixture into it.
-
5Arrange half the noodles on top and cover with another third of the mixture.
-
6Spread the remaining noodles evenly and top with the remaining meat mixture.
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7Cover and cook on HIGH for 12 minutes.
-
8Stand covered 15 minutes.
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9Uncover and cook on HIGH for 3 minutes.
-
10Spread the cheese over the top and continue cooking for 1 1/2 minutes.
-
11Sprinkle with dried breadcrumbs and parsley.
-
12Stand uncovered for 5 - 10 minutes before serving.
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