Easy Lasagna

15 ingredients
12 steps

Ingredients

  • 1 (400 g) can tomatoes, in juice
  • 1 (1 1/4 ounce) packet onion soup mix
  • 1 teaspoon beef stock powder
  • 12 teaspoon dried oregano
  • 12 teaspoon dried basil
  • 1 teaspoon green herb stock powder
  • 4 tablespoons tomato paste
  • 1 tablespoon soy sauce
  • 1 garlic clove, crushed
  • 450 g beef mince
  • 12 cup water, hot
  • 150 g small lasagna noodles
  • 1 12 cups cheese, grated
  • 12 cup dried breadcrumbs
  • parsley, chopped, to garnish

Directions

  1. 1
    Pour tomatoes and juice into a large bowl and cut the tomatoes into pieces.
  2. 2
    Add soup mix, stocks, herbs, tomato paste, soy sauce, garlic, mince and water.
  3. 3
    Mix thoroughly.
  4. 4
    Grease a round casserole dish (21cm) and spoon a third of the meat mixture into it.
  5. 5
    Arrange half the noodles on top and cover with another third of the mixture.
  6. 6
    Spread the remaining noodles evenly and top with the remaining meat mixture.
  7. 7
    Cover and cook on HIGH for 12 minutes.
  8. 8
    Stand covered 15 minutes.
  9. 9
    Uncover and cook on HIGH for 3 minutes.
  10. 10
    Spread the cheese over the top and continue cooking for 1 1/2 minutes.
  11. 11
    Sprinkle with dried breadcrumbs and parsley.
  12. 12
    Stand uncovered for 5 - 10 minutes before serving.

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