Easy Lasagna

10 ingredients
9 steps

Ingredients

  • 1 lb. ground beef or Italian sausage
  • 1/2 c. chopped onion
  • 1 clove garlic, minced
  • 1 (32 oz.) jar marinara sauce
  • 3/4 c. water
  • 8 oz. wide lasagna noodles (uncooked)
  • 2 c. Ricotta or small curd cottage cheese
  • 1/2 c. grated Parmesan cheese
  • 1 Tbsp. chopped parsley
  • 3 c. shredded Mozzarella cheese

Directions

  1. 1
    In skillet, brown ground beef, onion, garlic; drain.
  2. 2
    Stir in marinara sauce and water.
  3. 3
    In 13 x 9-inch baking dish, layer 1/3 of sauce mixture, half of uncooked lasagna noodles, half of combined Ricotta cheese, 1/4 cup Parmesan cheese and parsley and half of Mozzarella cheese.
  4. 4
    Repeat ending with sauce mixture.
  5. 5
    Cover with plastic wrap; vent.
  6. 6
    Microwave at High 10 minutes or until sauce boils.
  7. 7
    Microwave at Medium (50% power) 30 to 35 minutes or until pasta is tender, rotating dish half turn after 15 minutes. Uncover; top with remaining Parmesan cheese.
  8. 8
    Let stand 10 minutes before serving.
  9. 9
    (Can put together the night before except for cooking and refrigerate.)

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