Easy Lasagna
10 ingredients
9 steps
Ingredients
- 1 lb. ground beef or Italian sausage
- 1/2 c. chopped onion
- 1 clove garlic, minced
- 1 (32 oz.) jar marinara sauce
- 3/4 c. water
- 8 oz. wide lasagna noodles (uncooked)
- 2 c. Ricotta or small curd cottage cheese
- 1/2 c. grated Parmesan cheese
- 1 Tbsp. chopped parsley
- 3 c. shredded Mozzarella cheese
Directions
-
1In skillet, brown ground beef, onion, garlic; drain.
-
2Stir in marinara sauce and water.
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3In 13 x 9-inch baking dish, layer 1/3 of sauce mixture, half of uncooked lasagna noodles, half of combined Ricotta cheese, 1/4 cup Parmesan cheese and parsley and half of Mozzarella cheese.
-
4Repeat ending with sauce mixture.
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5Cover with plastic wrap; vent.
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6Microwave at High 10 minutes or until sauce boils.
-
7Microwave at Medium (50% power) 30 to 35 minutes or until pasta is tender, rotating dish half turn after 15 minutes. Uncover; top with remaining Parmesan cheese.
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8Let stand 10 minutes before serving.
-
9(Can put together the night before except for cooking and refrigerate.)
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