Easy Lasagna
8 ingredients
7 steps
Ingredients
- 1 pkg. Ronco lasagna, uncooked
- 1 (16 oz.) container Ricotta cheese
- 1/2 c. grated Parmesan cheese
- 2 eggs
- 1 pkg. bulk Italian sausage, cooked and drained
- 2 (26 oz.) jars Classico Di Napoli pasta sauce
- 4 c. shredded Mozzarella cheese
- chopped parsley
Directions
-
1Preheat oven to 350°.
-
2Cook lasagna noodles as package directs. In bowl, combine Ricotta, Parmesan cheese and eggs.
-
3Mix well.
-
4On bottom of 15 x 9-inch greased baking dish, spread 1/2 cup pasta sauce.
-
5Top with half each of the lasagna noodles, Ricotta cheese mixture, sausage, pasta sauce and Mozzarella.
-
6Repeat layering. Top with parsley.
-
7Cover; bake 1 hour or until hot and bubbly. Uncover; let stand 15 minutes before serving.
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