Avocado Egg Salad

11 ingredients
2 steps

Ingredients

  • 6 eggs
  • 1 clove garlic minced
  • 7 tablespoons low fat mayonnaise
  • 7 tablespoons plain yogurt
  • 1 tablespoon wholegrain mustard
  • 15 chives sliced into 2 inch pieces
  • 2 heads lettuce washed and sliced
  • 2/3 pound cherry tomatoes sliced
  • 3 spring onions trimmed and finely chopped
  • 1/3 inch melon
  • 2 avocados

Directions

  1. 1
    To hard boil the eggs, place eggs in a saucepan and cover with water. Bring to a boil over medium heat then immediately remove from heat. Let eggs sit in hot water for 12 mins, drain then run under cold water. Peel and slice.
  2. 2
    Meanwhile, combine garlic, mayonnaise, yogurt and mustard and season. Toss 1/2 dressing with eggs, chives, lettuce, tomatoes, spring onions and avocados. Serve with remaining dressing on side.

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