Easy Lasagna

8 ingredients
4 steps

Ingredients

  • 1 lb. lean ground beef
  • 1 1/2 c. water
  • 1 (8 oz.) lasagna noodles
  • 2 c. no-fat cottage cheese
  • 1/2 c. Eggbeaters
  • 1 (8 oz.) light Mozzarella shredded cheese
  • 1/4 c. grated Parmesan cheese
  • Ragu

Directions

  1. 1
    Brown ground beef; drain and rinse with hot water.
  2. 2
    Add to Ragu and water to simmer.
  3. 3
    Cook 9 lasagna noodles according to directions on the box.
  4. 4
    Mix cottage cheese and Egg Beaters.

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