Favorite Crab Poppers

Directions

1. 1
   boil jalapenos in water for 10-15 minutes until tender.
2. 2
   drain and cool.
3. 3
   dry with paper towel.
4. 4
   combine cheeses,crab meat and salsa in a bowl.
5. 5
   fill each pepper half with enough of the cheese mixture to fill to the top.
6. 6
   dredge the peppers in egg then flour (i add paprika and salt to flour to taste not much) then egg and finally in corn flakes.
7. 7
   repeat until all peppers are coated, then refridgerate for 2 hours.
8. 8
   in a heavy skillet add enough oil to cover peppers bring oil to high heat but not smoking.
9. 9
   fry until golden brown on each side.
10. 10
    drain, and continue until each pepper is fried.
11. 11
    serve with sour cream, jalapeno jelly and or salsa and guacamole.