Easy Lasagne

Name: Easy Lasagne
Ingredients: 1 lb. ground beef; 1 small onion; 32 oz. thick spaghetti sauce (Prego); 1 1/2 c. water; 15 oz. small curd cottage cheese; 3 c. shredded Mozzarella or Monterey Jack cheese; 1/2 c. grated Parmesan cheese; 2 eggs; 1/4 tsp. pepper; 1/4 c. chopped parsley; 8 oz. lasagne noodles (uncooked)

11 ingredients

13 steps

Ingredients

1 lb. ground beef
1 small onion
32 oz. thick spaghetti sauce (Prego)
1 1/2 c. water
15 oz. small curd cottage cheese
3 c. shredded Mozzarella or Monterey Jack cheese
1/2 c. grated Parmesan cheese
2 eggs
1/4 tsp. pepper
1/4 c. chopped parsley
8 oz. lasagne noodles (uncooked)

Directions

1

Brown ground beef and onion.
2

Add sauce and water.
3

Simmer 10 minutes.
4

Combine remaining ingredients except noodles.
5

Pour 1 cup sauce in bottom of 9 x 12-inch pan.
6

Layer 3 pieces of uncooked noodles over sauce.
7

Cover with 1 1/2 cups sauce.
8

Spread 1/2 of cheese mixture over sauce.
9

Repeat layers of noodles, 1 1/2 cups sauce and rest of cheese filling; top with lasagne noodles and then the rest of the sauce.
10

Cover with foil.
11

Bake 60 minutes at 350°.
12

Remove foil and bake another 10 minutes.
13

Let set 10 minutes before serving.