Easy Lasagne
7 ingredients
10 steps
Ingredients
- 2 1/2 c. spaghetti sauce
- 1 c. water
- 8 oz. (9 pieces) lasagne
- 1 3/4 c. part skim Ricotta cheese (15 oz. carton)
- 3 c. (12 oz.) shredded Mozzarella cheese
- 1/4 c. grated Parmesan cheese
- 2 Tbsp. chopped parsley
Directions
-
1Heat oven to 375°.
-
2In saucepan, heat spaghetti sauce and water.
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3Combine Ricotta, 2 cups Mozzarella, Parmesan and parsley. Pour 3/4 cup sauce in a 13 x 9-inch baking dish.
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4Arrange 3 pieces uncooked lasagne lengthwise over sauce.
-
5Repeat layers.
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6Top with remaining pasta and sauce; sprinkle with additional Parmesan cheese.
-
7Cover with foil; bake for 60 minutes.
-
8Sprinkle with remaining 1 cup Mozzarella cheese.
-
9Let stand 10 minutes.
-
10Makes 8 servings.
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