Easy Lasagne

7 ingredients
10 steps

Ingredients

  • 2 1/2 c. spaghetti sauce
  • 1 c. water
  • 8 oz. (9 pieces) lasagne
  • 1 3/4 c. part skim Ricotta cheese (15 oz. carton)
  • 3 c. (12 oz.) shredded Mozzarella cheese
  • 1/4 c. grated Parmesan cheese
  • 2 Tbsp. chopped parsley

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    In saucepan, heat spaghetti sauce and water.
  3. 3
    Combine Ricotta, 2 cups Mozzarella, Parmesan and parsley. Pour 3/4 cup sauce in a 13 x 9-inch baking dish.
  4. 4
    Arrange 3 pieces uncooked lasagne lengthwise over sauce.
  5. 5
    Repeat layers.
  6. 6
    Top with remaining pasta and sauce; sprinkle with additional Parmesan cheese.
  7. 7
    Cover with foil; bake for 60 minutes.
  8. 8
    Sprinkle with remaining 1 cup Mozzarella cheese.
  9. 9
    Let stand 10 minutes.
  10. 10
    Makes 8 servings.

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