Easy Lasagne

Directions

1. 1
   Brown ground beef in large skillet.
2. 2
   Drain.
3. 3
   Add both jars of sauce, mushrooms, minced onions and garlic salt.
4. 4
   Simmer while you boil lasagne noodles with 1 teaspoon oil until al dente.
5. 5
   Combine Ricotta, oregano and Parmesan cheese.
6. 6
   Set aside.
7. 7
   When noodles are done, spray bottom of 9 x 13-inch glass dish with Pam.
8. 8
   Lay noodles to cover bottom.
9. 9
   Layer Ricotta mixture, then meat sauce mixture and then Mozzarella.
10. 10
    Add more noodles and repeat until all ingredients are gone.
11. 11
    Bake at 350° for 45 minutes or cheese is lightly brown.