Yeast Risen PANCAKES

Name: Yeast Risen PANCAKES
Ingredients: 2 14 cups all-purpose flour; 3 tablespoons white sugar; 1 teaspoon salt; 1 teaspoon ground cinnamon; 2 14 teaspoons fast rising yeast; 1 teaspoon vanilla extract; 1 12 cups warm milk; 14 cup butter; 1 egg

9 ingredients

6 steps

Ingredients

2 14 cups all-purpose flour
3 tablespoons white sugar
1 teaspoon salt
1 teaspoon ground cinnamon
2 14 teaspoons fast rising yeast
1 teaspoon vanilla extract
1 12 cups warm milk
14 cup butter
1 egg

Directions

1

In large bowl combine flour, sugar, salt,c innamon and yeast; mix well.
2

Add vanilla, milk, butter and egg till well blended.
3

Cover and place in fridge overnight.
4

Heat a lightly oiled griddle or frying pan over med high heat.
5

Stir batter with a whisk and pour or scoop batter onto griddle, using approximately 1/4 C for each pancakes.
6

Brown on both sides, serve hot.