Easy Lasagne
8 ingredients
10 steps
Ingredients
- 1 1/2 lb. ground beef
- 1 (32 oz.) jar thick spaghetti sauce
- 1 (16 oz.) pkg. lasagne noodles, uncooked
- 1 c. tomato juice (amount may vary)
- 1 (15 oz.) container Ricotta cheese
- 1 egg
- 12 oz. grated Mozzarella cheese
- 1 c. grated Parmesan cheese
Directions
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1Brown meat.
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2Drain and add to sauce.
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3Mix egg, Ricotta cheese, Mozzarella cheese and 1/2 cup Parmesan cheese.
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4In a large baking dish, spread several spoonfuls of sauce; then alternate layers of noodles, sauce and cheese filling, ending with meat sauce on top. Be sure all noodles are covered.
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5Sprinkle with the rest of the Parmesan cheese.
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6Pour tomato juice over top until you see it all around edge.
-
7Seal with foil.
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8Bake at 350° for 45 minutes.
-
9Remove foil the last 15 minutes.
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10Serves 8 to 10.
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