Easy Lasagne

8 ingredients
10 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1 (32 oz.) jar thick spaghetti sauce
  • 1 (16 oz.) pkg. lasagne noodles, uncooked
  • 1 c. tomato juice (amount may vary)
  • 1 (15 oz.) container Ricotta cheese
  • 1 egg
  • 12 oz. grated Mozzarella cheese
  • 1 c. grated Parmesan cheese

Directions

  1. 1
    Brown meat.
  2. 2
    Drain and add to sauce.
  3. 3
    Mix egg, Ricotta cheese, Mozzarella cheese and 1/2 cup Parmesan cheese.
  4. 4
    In a large baking dish, spread several spoonfuls of sauce; then alternate layers of noodles, sauce and cheese filling, ending with meat sauce on top. Be sure all noodles are covered.
  5. 5
    Sprinkle with the rest of the Parmesan cheese.
  6. 6
    Pour tomato juice over top until you see it all around edge.
  7. 7
    Seal with foil.
  8. 8
    Bake at 350° for 45 minutes.
  9. 9
    Remove foil the last 15 minutes.
  10. 10
    Serves 8 to 10.

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