Easy Laulau

Directions

1. 1
   Cut and discard stems from ti leaves.
2. 2
   Wash leaves; do not dry.
3. 3
   Cut meat into 1 inch chunks.
4. 4
   Rinse butterfish and remove skin; cut into bite-sized pieces.
5. 5
   In a large bowl, mix meat with fish with liquid smoke.
6. 6
   Line a large baking pan with foil; lay 3 to 4 ti leaves in pan.
7. 7
   Add half of the luau leaves.
8. 8
   Arrange meat mixture evenly on luau leaves; put remaining luau and ti leaves on top.
9. 9
   Cover pan tightly with foil.
10. 10
    Bake in oven at 350F (180C).
11. 11
    for 3 hours.