Easy Layered Salad

11 ingredients
3 steps

Ingredients

  • 4 cups mixed salad greens
  • 2 tomatoes chopped, about 2 cups
  • 8 ounces shredded cheddar cheese divided
  • 1 cup frozen peas thawed
  • 3 eggs hard-cooked, sliced
  • 2 cups cooked ham cubed, or turkey
  • 1/2 cup red onion chopped
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon McCormick Dill Weed
  • 1/2 teaspoon McCormick Mustard, Ground

Directions

  1. 1
    Place salad greens in bottom of large serving bowl. Layer tomatoes, 1 cup of cheese, peas, eggs, ham and onion over greens.
  2. 2
    Mix mayonnaise, sour cream, dill weed and ground mustard in medium bowl until well blended. Spread evenly over salad. Cover.
  3. 3
    Refrigerate at least 1 hour or overnight until ready to serve. Sprinkle with remaining 1 cup cheese just before serving.

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