Middle Eastern Roasted Cauliflower

Name: Middle Eastern Roasted Cauliflower
Ingredients: 6 cups cauliflower florets (about 1 medium head); 1 tablespoon olive oil; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon ground cumin; 1/4 teaspoon curry powder; 1/8 teaspoon ground cinnamon; 1/2 cup canned petite diced tomatoes, drained; 1/4 cup raisins; 1 tablespoon chopped fresh parsley

10 ingredients

3 steps

Ingredients

6 cups cauliflower florets (about 1 medium head)
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon ground cumin
1/4 teaspoon curry powder
1/8 teaspoon ground cinnamon
1/2 cup canned petite diced tomatoes, drained
1/4 cup raisins
1 tablespoon chopped fresh parsley

Directions

1

Preheat oven to 500°.
2

. Combine first 7 ingredients in a large bowl; toss well. Place cauliflower on a foil-lined jelly-roll pan. Bake at 500° for 12 minutes or until lightly browned, stirring once after 5 minutes.
3

. Combine tomatoes, raisins, and parsley in a large bowl. Stir in cauliflower. Serve warm or at room temperature.