Easy Leche Flan

Directions

1. 1
   Caramel:.
2. 2
   Put brown sugar and water in a saucepan. Caramelize on high heat. It will be ready when you see big bubbles popping and the texture is thick.
3. 3
   Line cake tin with caramel. Be sure to line the sides of the pan. A tip for getting the caramel to stick to the sides is to line it and then throw it in the freezer for a few minutes.
4. 4
   Custard:.
5. 5
   Blend all ingredients in a big bowl with a hand mixer or spoon as not to create bubbles.
6. 6
   Pour mixture into caramel lined cake pan.
7. 7
   Cover with aluminum foil.
8. 8
   Place tin in a larger baking pan half filled with water.
9. 9
   Place pan in pre-heated oven at 350 degrees and bake flan for about 1 hour or until firm.
10. 10
    Take the foil off in the last 5 minutes of baking.
11. 11
    Place serving deep dish over top of the cake pan, and invert. Flan will easily plate, and the caramel provides a wonderful sauce.