Easy Lemon Bars

5 ingredients
6 steps

Ingredients

  • 1 (18 ounce) box angel food cake mix (the 1-step)
  • 1 (21 ounce) can lemon pie filling
  • 2 cups powdered sugar
  • milk, for thinning
  • lemon extract

Directions

  1. 1
    With a spoon stir together cake mix and pie filling. (Do not use electic mixer).
  2. 2
    Pour into ungreased jellyroll pan 11x15.
  3. 3
    Bake 350 degrees for 20-25 minutes.
  4. 4
    When baked, frost with powdered sugar frosting.
  5. 5
    Powdered sugar thinned with some milk.
  6. 6
    Flavor with lemon extract.

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