Easy Lemon Bars

Name: Easy Lemon Bars
Ingredients: 1 cup butter; 2 cups white sugar, plus; 3 tablespoons white sugar; 2 14 cups all-purpose flour; 4 eggs; 6 tablespoons lemon juice

6 ingredients

9 steps

Ingredients

1 cup butter
2 cups white sugar, plus
3 tablespoons white sugar
2 14 cups all-purpose flour
4 eggs
6 tablespoons lemon juice

Directions

1

Preheat oven to 350 degrees.
2

Blend softened butter, 1/2 cup sugar and 2 cups of flour until mixed.
3

Press into the bottom of a 9x13 inch pan and bake for 20 minutes.
4

Blend 1/4 cup flour, 1 1/2 cups sugar, eggs and lemon juice until fluffy.
5

(I use my blender).
6

Pour lemon mixture over crust and bake for an additional 20 minutes at 350 degrees.
7

While it's still warm, not hot, sprinkle 3 tbsp of sugar over the top to give them a crystalline looking finish.
8

The cooler these are, the easier to cut.
9

I cute mine into 18 2x3 inch slices.