Easy Lemon Cake

4 ingredients
8 steps

Ingredients

  • 1 angel food cake
  • 1 can Eagle Brand condensed milk
  • 1 c. Cool Whip
  • 1/2 c. lemon juice

Directions

  1. 1
    Mix milk and lemon juice.
  2. 2
    Fold in Cool Whip.
  3. 3
    Split cake and put topping on bottom half.
  4. 4
    Put cake together and frost.
  5. 5
    Put extra frosting in the hole.
  6. 6
    Put in freezer.
  7. 7
    Serve right out of the freezer.
  8. 8
    Enjoy!

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