Easy Lemon Cake

4 ingredients
1 steps

Ingredients

  • 1 (2-layer size) pkg. lemon cake mix
  • 1 1/2 c. cold milk
  • 2 (4-serving size) pkg. Jell-O lemon flavor instant pudding and pie filling
  • 1 (8 oz.) tub Cool Whip whipped topping, thawed

Directions

  1. 1
    Prepare cake mix as directed on package for 2 (8 or 9-inch) round cake layers. Cool completely.

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