Easy Lemon Cake
4 ingredients
1 steps
Ingredients
- 1 (2-layer size) pkg. lemon cake mix
- 1 1/2 c. cold milk
- 2 (4-serving size) pkg. Jell-O lemon flavor instant pudding and pie filling
- 1 (8 oz.) tub Cool Whip whipped topping, thawed
Directions
-
1Prepare cake mix as directed on package for 2 (8 or 9-inch) round cake layers. Cool completely.
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