Easy Lemon Cake

12 ingredients
6 steps

Ingredients

  • 2 Tbsp. butter or oleo, melted
  • 1/2 c. chopped pecans
  • 1/2 c. flaked coconut
  • 1 (18.5 oz.) box lemon cake mix (without pudding)
  • 1 (8 oz.) carton sour cream
  • 4 eggs
  • 1/4 c. water
  • 2 Tbsp. vegetable oil
  • 1 Tbsp. grated lemon rind
  • 1 tsp. lemon extract
  • 1 c. sifted powdered sugar
  • 2 Tbsp. lemon juice

Directions

  1. 1
    Grease and flour a 10-inch Bundt pan.
  2. 2
    Combine first 3 ingredients; spread evenly in bottom of pan.
  3. 3
    Set aside.
  4. 4
    Combine next 7 ingredients in a large mixing bowl; beat 2 minutes on medium speed with electric mixer.
  5. 5
    Spoon batter into prepared pan. Bake at 350° for 45 to 50 minutes or until a toothpick inserted comes out clean.
  6. 6
    Cool in pan 10 minutes; remove from pan and invert onto cake platter.

Products Matching These Ingredients

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D NOVA 4

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