Easy Lemon Cake
7 ingredients
7 steps
Ingredients
- 1 (18 1/4 ounce) package lemon cake mix
- 3 eggs (or as called for by your cake mix)
- 13 cup oil (or as called for by your cake mix)
- 1 13 cups water (or as called for by your cake mix)
- 2 (3 1/2 ounce) packages instant lemon pudding
- 1 12 cups milk
- 1 (8 ounce) container whipped topping
Directions
-
1Prepare and bake cake mix as directed for 2 8- or 9-inch round cake layers.
-
2Cool completely.
-
3Beat pudding mixes and milk with whisk for 2 minutes.
-
4Immediately spread over tops of cake layers.
-
5Stack cake layers.
-
6Frost with whipped toppin.
-
7Keep refrigerated.
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