Easy Lemon Chess Pie

6 ingredients
5 steps

Ingredients

  • 1 lemon
  • 1/2 cup water
  • 1 cup sugar
  • 2 eggs
  • 3 tablespoons plain flour
  • 1/4 cup butter or 1/4 cup margarine

Directions

  1. 1
    Cut lemon in cubes and remove seeds (Do not peel!). Cut margarine in small pieces.
  2. 2
    Place all ingredients in blender and blend thoroughly (about 2 minutes).
  3. 3
    Pour into unbaked 9-inch pie shell.
  4. 4
    Bake at 325 degrees for 25 minutes.
  5. 5
    Delicious with or without whipped cream.

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