Easy Lemon Chicken
4 ingredients
8 steps
Ingredients
- 1 whole chicken
- Lemon juice
- Oregano, garlic powder,
- your choice of spices
Directions
-
1Cut chicken through the back so it lays flat in a 13x9x2-inch casserole dish.
-
2Pour lemon juice over chicken; juice should be at least 1/4-inch high around the chicken.
-
3(I put all I can, as long as it does not overflow.)
-
4Add spices on top of chicken.
-
5Bake uncovered at 350F for 1 hour.
-
6Remove; cover.
-
7Bake for 1 more hour.
-
8Pour juices over chicken when serving.
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