Seven Layer Salad

10 ingredients
6 steps

Ingredients

  • 1 head iceberg lettuce
  • 1 cup celery, chopped
  • 4 hard-boiled eggs, sliced
  • 1 (10 ounce) package frozen green peas, thawed & drained (uncooked)
  • 12 cup green pepper, diced fine
  • 1 sweet onion, chopped
  • 8 slices crisp bacon, broken up & drained
  • 2 cups mayonnaise (not Miracle Whip)
  • 2 tablespoons sugar
  • 6 ounces grated cheddar cheese

Directions

  1. 1
    Cut lettuce into bite size pieces.
  2. 2
    Place in 9x13, lightly greased with mayonnaise, glass dish.
  3. 3
    Layer rest of indgredients in order given.
  4. 4
    Add sugar to mayo and spread over top like frosting.
  5. 5
    Top with finely grated cheddar cheese.
  6. 6
    Cover with plastic wrap or foil and refrigerate overnight.

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