Easy Lemon Curd

5 ingredients
2 steps

Ingredients

  • 1 cup Sugar
  • 3 Eggs
  • 2/3 cups Freshly Squeezed Lemon Juice
  • 1/2 Tablespoons Lemon Zest
  • 1/4 cups Butter

Directions

  1. 1
    Combine all ingredients in a medium saucepan. Whisk on medium-low heat for approximately 10-15 minutes until mixture thickens. (You want to be able to scrape a spatula across the bottom of the saucepan and see a line, then the mixture should quickly fill back in. You do not want the mixture to get too thick and stiff.)
  2. 2
    Strain the mixture and enjoy!

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